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將傳統蛋黃酥進化為「雙餡流心」,傳承港點經典技法,嚴選屏東「鹽紅土鴨蛋」秘製濃郁奶黃金沙與流心;以日本麵粉、葉黃素蛋與頂級奶油打造酥皮,透過火候掌握與二次烘焙技法,封存「雙餡爆漿」的驚艷流心,並將表層酥皮烤得分明酥鬆。入口奶黃金沙綿密溫潤,鹹香滿溢、流心酥潤融合,每一口都是極致美味的享受。
品名:奶黃流心蛋黃酥-經典版
主要內容物:芋頭流心蛋黃酥*5、流心蛋黃酥*4
奶黃流心蛋黃酥:日本麵粉/無水奶油/雙餡奶黃流芯
芋頭流心蛋黃酥:日本麵粉/無水奶油/芋頭雙餡奶黃流芯
規格:9入
葷素:葷
保存期限:常溫11天,實際效期依包裝所示
消費滿3600免運 on order
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